Monday, January 25, 2010

Encountered in 10 kinds of food-borne diseases need to immediately wash their hands

Recently, some localities in China have hand, foot and mouth disease (EV71 infection), people have recognized that hand-washing is not a trivial matter, it relates to our health, the prevention of the disease has an extremely important role. Experts advise to prevent food-borne diseases, the public need to know under what circumstances wash your hands and learn to wash their hands of science.
Encountered the following 10 kinds of situations people need to wash your hands:
Before meals, after meals; it before they post; medication before it; come into contact with blood, tears, nasal mucus, saliva, sputum, and after; done to wipe out any date; coins after exposure; exposed to other people, after; in outdoor play, get involved in the dirty stuff date; outdoor sports, work, shopping, after; adopt a child before. In particular, come into contact with infected objects, but also to wash their hands after repeated disinfection.
Experts also said that the prevention of food-borne diseases, people should learn to wash their hands of science. Science and hand-washing methods as follows: First, open the tap washing hands, hands drooping, water washed down from the wrist.
Second, squeezing liquid soap or soap and friction to the hands, hands, palms facing each given rise to a bubble. Then 10 seconds of scrubbing with the wrist, back of hands, fingers, nails four weeks. Do not flush the friction process, aimed at keeping the concentration of detergent and thorough removal of waste every day.
Third, the scrub, the hands thoroughly washed with water to clean. Is still drooping hands, wash water from the wrist down. For non-sensor taps, and holding a water flush valve, then close the valve.
Fourth, with a clean towel, paper towels or hand dryers, dry or drying hands thoroughly.


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