Six kinds of vegetables easy to guard against poisoning

Beans
The most common is not fried green beans, green beans contain saponins that people poisoned after eating.



　　Fresh beans

Fresh beans are also quite a lot, and some lack of certain enzymes in the human body, consumption of fresh broad beans, might cause allergic hemolytic syndrome, namely, malaise, anemia, jaundice, hepatomegaly, vomiting, fever and so on, if not rescued in time, will died due to extreme anemia.



　　Day Lily

Followed by the day lily flowers, and its toxic substances of colchicine into the body, will make people dry throat, thirst, stomach burning sensation, nausea, vomiting, abdominal pain, diarrhea.



Fresh Fungus

Fresh fungus contains a light sense of material, human consumption, with the blood circulation after the distribution of the human epidermal cells, driven by the sun, it will lead to solar dermatitis. This toxic substance is also susceptible to light perception throat absorbed by mucous membranes, leading to throat edema.



　　Tremella

Decomposed metamorphic tremella may also lead to poisoning, it will produce large amounts of fermented rice yellow bacillus, feel stomach discomfort after eating, severe toxic shock can occur.



　　Green tomatoes

In addition, there are immature green tomatoes, it contains alkaloids, human consumption, may still lead to poisoning