Rice wine has a very strong role in protecting cardiac anti

Rice wine and beer, wine, and called the world's three ancient wine, enjoy "country liquor" in reputation.
Rice wine liquor with the song, bilateral fermentation brewing methods, and the rest of the world brewed wines are quite different. Qu invention of the ancient working people of our great contribution, which laid the basis for ethanol industry, and to the modern fermentation industry and the enzyme preparation industry have far-reaching impact.

Yellow rice wine is a traditional health-care health Jiapin, its health care functions has always been Beishou respected expert. "Compendium of Materia Medica," provides details on 69 kinds of medicinal liquor can treat diseases, are made from rice wine, that is, the scientific era, a number of traditional Chinese medicine is still brewed rice wine to enhance efficacy.



The functional component of rice wine polyphenols, oligosaccharides, peptides and amino acids to achieve functional results of research show that: a unique brewing method, given the unique health care health function of rice wine.



　　A rich phenols

Phenolic substances with anti-oxidation function, in addition to inhibiting low-density lipoprotein (LDL) oxidation and helps prevent crown disease, the incidence of atherosclerosis, but also has a clear radical, anti-cancer, anti-aging, anti-inflammatory disease and platelet aggregation function. Furugoshi Longshan Shaoxing rice wine (which has been stored for many years) in the high content of phenolic substances (see Table 1), these phenolic substances from the raw materials (rice, wheat) and micro-organisms (Aspergillus oryzae, yeast) conversion, especially as fermentation period as long as 100 days or so, skin fermentation of wheat and oatmeal in a large number of phenolic material integrated into the wine, but during storage, due to complexation with the protein precipitated polyphenol content decreased.



　2, higher levels of functional oligosaccharide

Functional oligosaccharide difficult to be digested, in the post-ingestion with little or no heat, but can be beneficial microorganisms in the intestinal tract bifidobacteria used in the promotion of Bifidobacterium proliferation of gut microflora to improve the environment and promote synthesis of B vitamins and calcium, magnesium, iron and other minerals of absorption and improve the body's immunity and resistance to disease, can break down intestinal toxins and carcinogens, the prevention of chronic diseases and cancer, reduce serum cholesterol and lipid levels .



　　3, rich in important inhibitory neurotransmitter γ-aminobutyric acid

γ-aminobutyric acid (GABA) is an important inhibitory neurotransmitter involved in a variety of metabolic activity, with lower blood pressure, improve brain function, enhance long-term memory, anxiety, weight loss and improve efficiency of liver and kidney function and other physiological activity. GABA can act on the spinal cord vasomotor center, the effective promotion of blood vessel expansion, and lowering the blood pressure effect. According to reports, astragalus and other active ingredients of traditional Chinese medicine that is GABA. GABA also improve glucose phosphatase activity of the brain cell activity strong, promote the metabolism of brain tissue and restoration of function of brain cells and improve neurological function. Medicine, GABA on cerebrovascular disorder caused by symptoms such as hemiplegia, memory disorders, have a good effect, while for the uremia treatment of sleep disorders. In addition, the Japanese researchers to GABA-rich foods for medical test results showed that pairs of Parkinson's disease, senile dementia, a significant improvement in results.



　　4, unmatched bio-active peptides

In recent years, studies have shown that combination of amino acids to a number of low-amino acid peptide with a better absorption than the performance, and many of the original protein or peptide has the composition of amino acids does not have physical features, such as promoting calcium absorption, lower blood pressure, lower cholesterol, calm nerves, immune regulation, anti-oxidation, scavenging free radicals, anti-cancer functions